Grand Hyatt Tokyo is seeking an Assistant Director of Food & Beverage.
Scope and General Purpose of Job:
To function as the Assistant Business Manager and Assistant Marketing Specialists for the Food & Beverage Department, to ensure that western outlets operate successfully, in accordance with the standard of the hotel and are individually profitable.
–Assist in annual budget preparation and expense management activities
–Analyze expenditures and revenues and accordingly develop profit and loss statement for management
Great communication and organizational skills, Team building